Recipe for Broiled Shrimp with Mustard and Tarragon

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/3 cup	Dijon mustard
3 tbl	Olive oil
1 x	Green onion, minced
1/2 tbl	Minced fresh tarragon
1/2 lb	Uncooked large shrimp, (about 40), peeled, deveined

Instructions:

Instructions: Stir first 4 ingredients in medium bowl to blend. Add shrimp; toss to coat. Refrigerate at least 1 hour and up to 3 hours.

Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers. Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side.

Remove shrimp from skewers. Arrange on platter. Serve with toothpicks.

Makes 8 servings.

8

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