Instructions: Place chopped onion into a heavy skillet. Add a small amount of water and cook the onion until translucent. Add the garlic, tarragon and salt. Mix well. Cover the skillet and remove it from heat.

Skewer the shrimp and brush with oil. Place on broiler rack or grill over high heat, turning once until shrimp are pink. Add to onion mixture and stir. Top with juice from lemon. Serve in a decorative bowl.

This recipe yields 4 servings.

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