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Yield:
4
Ingredients:
Instructions:
Instructions: Trim excess fat from lamb; cut into 1" cubes. Combine lamb and remaining ingredients in a shallow dish; stir to coat. Cover and marinate in refrigerate overnight.
Thread lamb, mushrooms, onions and green pepper onto 4 metal skewers. Broil 4-6 inches from heat, 12-16 minutes or until browned, turning and basting frequently with marinade. Yield: 4 servings. Email this Recipe:
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