Instructions: 1. In blender, combine all sauce ingredients; blend on high speed until well mixed. Set aside.

2. In small bowl, combine butter, parsley and lemon juice; mix well. Brush butter mixture over snapper fillets. If desired, sprinkle fillets with salt and pepper. Place fillets on broiler pan, skin side down.

3. Broil 4 to 6 inches for 8 to 10 minutes or until fish flakes easily with fork. Serve cilantro sauce with snapper fillets.

Serving Ideas : With Steamed Vegetables with Chile Lime Butter

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