Instructions: Coat a baking sheet with nonstick cooking spray. Arrange fillets so they dont overlap.

In a small bowl, combine the mayonnaise, mustard, parsley, and pepper and mix thoroughly. Spread the mixture evenly over the fillets. Broil 3 to 4 inches from the heat for 4 minutes until fish flakes easily with a fork.

Arrange fillets on a serving platter, garnish with lemon wedges, and serve.

This recipe yields 6 servings.

Serving size: 3 ounces with sauce.

Comments: This delicious sauce keeps fish moist. Try it over cooked broccoli or string beans, too.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.