Recipe for Broiled Spinach

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 pkt	(10-oz) frozen chopped spinach
2 tsp	Butter or margarine, melted
1 tsp	Salt
1/8 tsp	Pepper
1/2 tsp	Nutmeg
2 tbl	Butter or margarine, melted
3/4 cup	Canned mushrooms, stems and pieces
2 oz	Cheddar cheese
	----------------- TOPPING ----------------
3/4 cup	Sour cream
2 tbl	Prepared horseradish
2 tsp	Dijon mustard
1/2 tsp	Salt

Instructions:

Instructions: Add frozen spinach to butter in skillet. Cover and cook until spinach is defrosted. Stir seasonings into spinach. Saute mushrooms in butter. Add cheese and cook until melted. Combine with spinach. Pour into a shallow 2 quart buttered casserole. Combine topping ingredients (except paprika) and spread over hot spinach. Sprinkle with paprika. Broil 2 inches from heat until browned.

Yield: 6 servings.

GINNA SIMPSON

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