Instructions: Brush the fish filet with olive oil and season with salt and pepper. Broil until cooked to taste and place on a serving plate. Garnish with the bacon arranged over the fish. Place a spoon of Hamlet sauce over the fish. Garnish with the caviar and serve.

Menu Suggestion:
Broiled swordfish steak: served with rasher of bacon and hamlet sauce, garnished with broiled potato with sour cream and Danish caviar.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.