Recipe for Broiled Tiger Prawn Skewers in Smoked Bacon on Spiced Let 
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Yield:
1 servings
Ingredients:
Amount Ingredient
8 x Tiger prawns, peeled
1/2 tsp Caribbean light fish mix spice
8 slc Streaky smoked bacon, thinly sliced
2 x Handfuls lettuce, mixed of your choice (curly, oak leave, rocket, little gem, radicchio)
1 dl White wine vinegar
50 gm Butter
1 tbl Salt and pepper, freshly ground
1 tbl Coriander, chopped
Instructions:
Instructions: Wash and dry the prawns. Season with the Caribbean light fish mix spice and let it marinate in the fridge for 20 minutes. Wrap in the bacon and secure with a wooden stick.

In the meantime pick, wash and dry the lettuce. Mix half the chilli oil with the balsamic vinegar and the remaining oil with the vinegar.

Season with salt and pepper.

Heat a little butter and oil and fry the gambas very quickly till the bacon is well coloured. Add the gambas just cooked. Toss the lettuces in the dressing and arrange on a plate.

Top with the hot gambas and sprinkle generously with coriander.

Garnish with the pepper tuiles.

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