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Yield:
1
Ingredients:
Instructions:
Instructions: After soaking and peeling the todok (Codonopsis Lanceolata), remove the bitterness by soaking the them in salted water; then pat them dry. Slice the todok thinly and pound it flat with a mallet.
Mix the red pepper paste with the soy sauce, green onion, garlic, sesame salt and sesame oil. Simmer the mixture until thickened. Broil the todok on a grill and baste it with the seasoned red pepper paste. Email this Recipe:
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