Recipe for Broiled Tomato, Corn, and Okra

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 med	Vine-ripened tomatoes, halved and cut into 1/4-inch-thick slices
1/2 tbl	Olive oil
1/2 cup	Fresh corn kernels, (cut from 1 ear of corn)
1/4 lb	Okra, trimmed and sliced 1/2 inch thick (about 1 cup)

Instructions:

Instructions: Preheat broiler.

Arrange tomatoes on a lightly greased jelly-roll pan and brush with 1 tablespoon oil. Season tomatoes with salt and pepper and broil about 4 inches from heat 5 minutes.

In a bowl toss together corn, okra, remaining 1/2 tablespoon oil, and salt and pepper to taste.

Spread corn and okra evenly on pan with tomatoes and broil about 4 inches from heat until tender, about 5 minutes. In a bowl toss vegetables gently with basil.

Serves 2.

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