Recipe for Broiled Tomatoes on a Bed of Spinach 
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Yield:
4 servings
Ingredients:
Amount Ingredient
INGREDIENTS FOR TOMATOES ----------------
4 x Tomatoes, sliced in half horizontally
1 cup Fresh bread crumbs
2 tbl Freshly grated parmesan cheese
2 tbl Olive oil
Salt and freshly ground pepper
----------------- INGREDIENTS FOR SPINACH ----------------
2 lb Spinach, trimmed, washed, and well-drained
2 tbl Olive oil
Instructions:
Instructions: How to Prepare Tomatoes:
Preheat the broiler. Place the tomatoes on a baking sheet, cut-side-up. Combine the bread crumbs and cheese and sprinkle over the tops, drizzle with olive oil, and season with salt and pepper to taste. Broil the tomatoes until the crumbs turn golden brown.

How to Prepare Spinach:
Heat the oil in a large wok or saute pan until almost smoking. Add the spinach and garlic, season with salt and pepper to taste, and saute for two minutes or until just wilted. Place on a large platter and top with tomatoes.

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