Recipe for Broiled Tomatoes with Feta Cheese

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 lrg	Ripe firm tomatoes, sliced about 1/2" thick
4 oz	Feta cheese
1/2 tbl	Chopped marjoram
	Fruity olive oil

Instructions:

Instructions: REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble the cheese over them, add half the marjoram and drizzle oil over the top. Place the dish a few inches below the heat source and broil until the cheese is melted and starting to color, about 7 minutes. Remove, drizzle a little more oil over the top, add the rest of the marjoram, season with pepper and serve. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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