Recipe for Broiled Tomatoes with Feta and Fresh Oregano

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Yield:

Ingredients:

Amount	Ingredient
4 x	firm-ripe tomatoes sliced 1/2" thick
1/4 cup	extra-virgin olive oil
	Salt to taste
	Freshly-ground black pepper to taste
2 tbl	fresh oregano leaves

Instructions:

Instructions: Preheat broiler.

Lightly oil a baking sheet and place tomato slices on it. Drizzle slices with olive oil and season with salt and pepper. Top with oregano leaves and feta. Place tomatoes under broiler and cook until slices soften a bit and cheese is slightly browned, 3 to 4 minutes.

Remove carefully with a spatula to plate.

This recipe yields 4 servings as side dish.

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