Recipe for Broiled Tuna 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl + 1 tsp margarine, reduced
. calorie tub style
2 tsp Lemon juice
2 tsp Olive oil
1/4 cup Shallots, minced
3 tbl Parsley, chopped
4 x Tuna, sea bass or salmon
. fillets, 3 to 4oz each
1/4 tsp Salt
Instructions:
Instructions: Suggested wine: Chardonnay

1. Spray broiler pan with nonstick cooking spray. Preheat broiler.

2. In small saucepan, combine margarine, lemon juice and oil; heat until margarine melts. Add shallots and parsley; cook 2 min- utes. Sprinkle tuna with salt and pepper. Press one side of tuna into shallot mixture; place on prepared pan, coated side up.

3. Broil tuna 4" from heat, 2-3 minutes. Turn over and spread top evenly with remaining shallot mixture; broil 5 minutes longer, or until fish is cooked through.

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