Instructions: I find flounder and sole fillets to have the mildest flavor closely followed by cod and orange roughy (theyre thicker - thats probably why I think they have a very slightly stronger flavor. My kids arent wild about fish, but 2 out of 3 will eat thin flounder/sole fillets if I sprinkle them with Seasoning salt, drizzle with a bit of lemon, spray with a bit of "I Cant believe Its Not Butter" or other butter/margarine and broil for 5-10 minutes.

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