Instructions: Preheat broiler. In large bowl, whisk together the olive oil, garlic, lemon juice, parsley, scallions, mint, thyme, salt and pepper. Toss zucchini and tomato with mixture until evenly coated. Can sit in refrigerator at this point. Place vegetables on baking sheet and broil for 8-10 minutes or until zucchini just tender. Serve immediately.

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