Recipe for Broiled or Grilled Shrimp or Scallops, Basque Style 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
A ----------------
1/2 cup Fresh lemon juice
1/3 cup Extra-virgin olive oil
1 tbl Minced garlic
1/4 tsp Hot red pepper sauce, or to taste (up to 1/2)
1/2 cup Coarsely chopped fresh herbs (any combination of parsley, sage, thyme, basil, marjoram, oregano, chervil, etc.)
Salt and ground black pepper to taste
TOSS TO COAT IN A SHALLOW BOWL:
1/2 lb Sea scallops or large or extra-large shrimp, peeled, deveined if desired, or a combination (up to 2)
Instructions:
Instructions: Preparation Time: 15 minutes

Cooking Time: 5 minutes

Yield: 4 servings
medium-hot charcoal fire or preheat a gas grill or broiler. Make sure the grill rack is clean and place it as close to the heat source as possible.

Mix together in a serving bowl part "A".

Place on the grill or under the broiler as close to the heat as possible.

Turn the shrimp after the first side becomes pink, 2 minutes or so; turn the scallops when the first side becomes opaque, 2 to 3 minutes. Grill or broil until the second side is pink or opaque; test one of the pieces by cutting into it to make sure it is cooked through. Add the hot shellfish to the herb mixture, toss gently, and serve immediately.

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