Instructions: Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped nuts. Spread lightly over a cake after it has cooled in pan 10 to 15 minutes.

Place cake in broiler with top of frosting about 4-inches away from heat source. Broil about 1 minute or until frosting bubbles. Watch closely to avoid scorching.

Enough to frost top of 8-inch square cake.

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