Recipe for Bronx Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 whl	chicken breast halves, pounded thin
2 bn	Spinach
2 tbl	Olive oil
1 tsp	Garlic, chopped
8 oz	Feta cheese
1/2 cup	Seasoned bread crumbs
	----------------- SAUCE ----------------
2 tbl	Butter
1 cup	Mushroom, sliced
2 tbl	Flour
1 cup	White wine
1 cup	Chicken broth
2 tbl	Lemon juice

Instructions:

Instructions: 1. Saute spinach in olive oil, with garlic.

2. Lay out breast. Add layer of spinach and layer of Feta. Roll and hold with toothpicks or twine.

3. Roll in breadcrumbs. Cook in oil in skillet. Keep warm in oven.

Prepare sauce:
1. Saute mushrooms in butter.

2. Add flour. Stir and brown.

3. Add wine, broth and lemon. Cook until thickened.

4. Pour over chicken. Top with parsley.

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