Instructions: Low sodium chicken broth is a handy thing to use in salad dressings instead of oil. For example, someone just posted a ramen/broccoli slaw salad that called for 3/4 c. of salad oil and 2 teaspoons of sesame oil in the dressing. I used chicken broth instead of the salad oil and just enough sesame oil for flavor (maybe a teaspoon). I prefer the less oily texture of the dressing on the vegetables and noodles.

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