Recipe for Broth Cooked Orzo with Lemon and Parsley

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 qt	Vegetable stock
12 oz	Orzo, or other small pasta
1 tbl	Olive oil
2 x	Garlic cloves, chopped
	Juice of 2 lemons
1/2 cup	Parsley, chopped

Instructions:

Instructions: Bring the stock to a boil. Add the pasta & cook until
*al dente*. Drain & reserve the stock for future use. Toss the orzo with the olive oil & garlic. Season with the lemon juice, parsley, salt & pepper. Serve imemdiately.

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