Recipe for Broth of Asparagus, Wild Mushroom and New Potatoes 
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Yield:
1 servings
Ingredients:
Amount Ingredient
50 ml Chicken stock or water, (2fl oz)
2 x Cooked new potatoes
2 x Asparagus spears
30 gm Wild mushrooms, (1oz)
1 sprg parsley
Truffle oil, (optional)
1 dsh Cream
Instructions:
Instructions: Cook and refresh asparagus and parsley. Warm the stock, add mushrooms and new potatoes. Add a dash of cream and whisk in butter. Repeat asparagus in broth, add parsley, season and adjust with lemon juice.

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