Recipe for Broth of Steaming Scallops, Prawns and Clams 
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Yield:
4 servings
Ingredients:
Amount Ingredient
170 gm Black beans, soaked overnight
1 lt Chicken or fish stock
2 x Heaped tbsp finely sliced ginger
8 med Scallops, trimmed, with roe on or off
8 x Raw tiger prawns, peeled, with dark
(8 to 12) intestinal vein removed
455 gm Live clams
455 gm Noodles
1 x Handful fresh parsley or basil
2 x Good handfuls of fresh coriander
2 med Or large fresh red chillies, deseeded and finely sliced
Salt and freshly ground black pepper
Instructions:
Instructions: 1 Rinse the soaked black beans. Cover with water, boil and simmer until tender.

2 Bring the stock to the boil and simmer with the ginger. Steam the seafood above the simmering stock (if you dont have a steamer, put the seafood in a foil envelope, add a swig of water or white wine and bake in the oven at the highest temperature for 5-10 minutes or until opened up).

3 While your seafood is steaming, cook the noodles in boiling salted water until tender and drain. Divide the noodles between four deep broth bowls and scatter with the seafood, beans, herbs and chilli.

Check the seasoning of the broth and serve from a teapot at the table. Finish with a squeeze of lime juice.

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  ... Broth of Steaming Scallops Prawns and Clams with Noodles Black Beans Coriander and Lime   ::   Broth with Toasted, Thin Noodles / Sopa De Fideos   ...