Recipe for Broth of Steaming Scallops Prawns and Clams with Noodles Black Beans Coriander and Lime 
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Yield:
4
Ingredients:
Amount Ingredient
black beans soaked overnight
1 lt pints chicken or fish stock (qv)
2 x heaped tablespoons finely sliced ginger
8 med scallops trimmed with roe on or off
12 x raw tiger prawns peeled with dark intestinal vein removed
455 gm live clams
455 gm noodles
1 x handf fresh parsley or basil
2 x good handfuls of fresh coriander
2 med /large fresh red chillies deseeded and finely sliced
Instructions:
Instructions: Rinse the soaked black beans.

Cover with water bring to the boil and simmer until tender.

Bring the stock to the boil and simmer with the ginger.

Steam the seafood above the simmering stock (if you dont have a steamer place the seafood into a foil envelope add a swig of water or white wine and bake in the oven at its highest temperature for 5 to 10 minutes or until the clams open up).

While your seafood is steaming cook the noodles in boiling salted water until tender and drain.

Divide the noodles between 4 deep broth bowls and scatter with the seafood beans herbs and chilli.

Check the seasoning of the broth and serve it from a teapot at the table. Finish with a squeeze of lime juice.

Serves 4

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