Instructions: Heat the oil in a large pot. Brown whole, unbroken pasta nests in the oil until golden, then remove with a slotted spoon and drain on paper towels.

Add the onions to the remaining oil and cook until golder. Add the garlic and chiles. Cook for another few minutes, stirring. Add the tomatoes, cilantro, salt, and pepper and cook together for 10 minutes.

Add the broth to the simmering mixture and bring to a boil. Break the pasta nests as you add them to the broth. Stir for a few minutes until the pasta is cooked. Ladle into bowls and sprinkle with cheese.

*Broth recipe entered separately

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.