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Yield:
16
Ingredients:
Instructions:
Instructions: *NOTE: The amount of water will vary according to the moistness of the rice.
Basic Bread Setting Process the ingredients according to your manufacturers instructions for a basic bread setting. This recipe was developed using just-cooked rice. If your rice has been sitting in the refrigerator overnight, you may need an extra tablespoon or so of water. If your machine has a light crust setting, you might want to try it. Remove the bread from the bread machine pan to a rack to cool. Wrap to store in aluminum foil or ina clean, brown paper bag. This is WONDERFUL!! Email this Recipe:
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