Instructions: Saute shallots and garlic for 3 min. Add seasonings to taste. Stir in broth, bring to boil. Add rice, reduce heat to med-low. Cover and simmer 35-45 minutes till broth is absorbed.

Remove from heat, fluff lightly with fork and keep covered till serving time.

*Have never used the oil, just sauteed in sprayed nonstick pan.

Ive always made this in my rice cooker with adjustments but this is the

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