Recipe for Brown Beans

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Yield:

Ingredients:

Amount	Ingredient
	Bruna banor
	Swedish
400 ml	dried brown beans
1/4 x	Lwater
1 tsp	salt
3 tbl	white vinegar or red wine vinegar

Instructions:

Instructions: Rinse the beans and soak in the water for 10 to 12 hours.

Bring to a boil in the same water the beans have been soaked in add salt and cook covered for 2 to 2 3/2 hours.

Season to taste with vinegar and syrup.

When a pressure cooker is used reduce the water to 1 liter and cook for 25 to 30 minutes.

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