Recipe for Brown Beans and Rice 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Cooked brown pinto beans plus 1/2 cup bean juice
2 cup Cooked rice
1 lb Hamburger, browned and drained
1/2 cup Grated cheddar cheese
1 can Cream of mushroom soup
1/2 tsp Salt
Instructions:
Instructions: Mix all together. Bake at 350 about 30 minutes or until bubbly, use 2 quart dish. Serve hot with corn bread and a green salad.

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