Instructions: Mix crumbs and butter in a medium size bowl. Grease the sides and bottom of a Dutch oven or baking dish, and press the buttered crumbs thickly on the bottom and sides to form a crust. Mix the sugar and spices together. Peel and core the apples. Slice them into about 1/4 to 1/2 inch thick slices.

Put a layer of apples on the bottom of the pan, and sprinkle with the brown sugar mixture and a few drops of lemon juice. Continue adding layers until the apples are used up. Spread a layer of buttered crumbs on the top, and dot with butter. Cover and bake 30 - 40 minutes at 300 degrees F. Traditionally served in bowls with cream.

Variations:
1) Use almost any fruit; peaches, pears, apricots, cherries or berries all work.

2) Canned fruits may also be used. Drain them well, reduce the sugar by half, and mix 1/4 cup of the fruits syrup with 1/4 cup lemon juice rather than using pure lemon juice.

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