Recipe for Brown Bread Beano 
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Yield:
8 servings
Ingredients:
Amount Ingredient
125 gm Fresh brown breadcrumbs, (4 oz)
150 gm Demerara sugar, (5 oz)
50 gm Cadburys drinking chocolate, ( 2 oz)
50 ml Dry instant coffee, (1 teaspoon)
142 ml Double cream, (1/4 pint)
142 ml Single cream or natural yogurt, (1/4 pint)
A tin or sachet of fruit pie filling
5 ml Lemon juice, (1 teaspoon)
Instructions:
Instructions: Mix the breadcrumbs, sugar, drinking chocolate and coffee together.

Whip the creams or cream and yogurt together, not too stiffly.

Spread a little cream in the base of a pretty glass bowl and then make layers in the following order: breadcrumb mixture; cream; fruit ( sharpened with lemon juice) in the centre; breadcrumbs; cream on top.

Cover with grated chocolate and then chill overnight, or for 24 hours which is even better.

NOTES : Layers of crisp breadcrumbs, fruit and cream combine in this delicious dessert.

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