Instructions: Combine pulp, sugar, milk and syrup in a large saucepan. Cook slowly for 1 1/2 to 2 hours until mixture reaches soft-ball stage or 230 degrees. Cool to lukewarm. Stir often. Add butter and beat well.

When mixture begins to thicken, stir in 1 cup of chopped walnuts, if using.

Spread in buttered 9 inch-by-13 inch pan. Let the fudge cool and set for 1 to 2 hours. Use an oiled knife to cut fudge into small squares.,

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