Recipe for Brown Derby Salad and Dressing

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Yield:

1.5 cup

Ingredients:

Amount	Ingredient
1/2 head	iceberg lettuce
1/2 bn	watercress
1 sm	bunch curly endive
1/2 head	romaine lettuce
2 tbl	minced chives
2 med	tomatoes, peeled, seeded and diced
1 x	chicken breast, cooked, boned, skinned and diced
6 x	bacon strips, cooked and diced
1 x	avocado, peeled and diced
3 x	hard-cooked eggs, peeled and diced
1/2 cup	Roquefort cheese, crumbled
	----------------- Special French dressing: ----------------
1/4 cup	water
1/4 cup	red wine vinegar
1/4 tsp	sugar
1/2 tsp	lemon juice
1/2 tsp	salt
1/2 tsp	black pepper
1/2 tsp	Worcestershire sauce
3/4 tsp	dry mustard
1/2 x	clove garlic, minced
1/4 cup	olive oil

Instructions:

Instructions: Chop lettuce, watercress, endive and romaine in very fine pieces. Mix together in a large, wide bowl. Arrange chives, tomatoes, chicken, bacon, avocado, eggs and cheese in rows over lettuce. At the table, pour the special French dressing over salad. Toss and serve.

For the dressing: Combine, water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oil. Chill. Shake well before using.

Makes
about 1 1/2 cups.

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