Recipe for Brown Derbys House Salad with Citrus Vinaigrette

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
	CITRUS VINAIGRETTE ----------------
	Juice of 1/2 lemon
	Juice of 1/2 orange
	Juice of 1/4 lime
1 tbl	balsamic vinegar
	Apple cider vinegar as needed
1/2 tbl	Dijon mustard
1/2 cup	extra-virgin olive oil
1/2 cup	salad oil
1/2 tsp	lemon zest
1/2 tsp	orange zest
1/2 tsp	lime zest
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- SALAD ----------------
2 cup	fresh baby greens
4 x	Boston bibb lettuce leaves - (to 6)
2 x	radicchio lettuce leaves - (to 4)
4 x	Belgian endive leaves
3 x	plum tomatoes cut in half
8 x	thin slices English cucumber
4 x	calamata olives - (to 6)
	Thin-shaved red onion to suit taste

Instructions:

Instructions: To make Citrus Vinaigrette, in measuring cup, combine all juices and balsamic vinegar. Add enough apple cider vinegar to make 1/2 cup. Pour into mixing bowl or blender, with mustard. Slowly incorporate oils while mixing. Add the zests, and season with salt and pepper. (Makes 1 1/2 cups)

To make Salad, combine all ingredients in bowl. Toss with citrus vinaigrette before serving.

This recipe yields 2 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Brown Derbys French Onion Soup :: Brown Derbys Original Cobb Salad ...