Recipe for Brown Gravy

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Warm water
1 tbl	Raw cashew pieces, rinsed
1 tbl	Onion powder
2 tbl	Cornstarch or arrowroot
3 tbl	Soy sauce
30 ml	Garlic pressed or
1/2 tsp	Garlic powder
1/8 tsp	Fresh ground black pepper

Instructions:

Instructions: Place 1/2 cup warm water and all of the ingredients except the parsley in a blender or food processor and blend until smooth and creamy.

When creamy, add 1-1/2 cups more warm water and blend. Pour into a saucepan and cook over medium heat, stirring constantly, until thick, about 5 minutes.

Add the parsley flakes for color after cooking if desired.

Makes 2 cups.

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