Recipe for Brown Gravy (Brown Gravy

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/8 gal	WATER, BOILING
1/2 qt	WATER, COLD

Instructions:

Instructions: 1. COMBINE CANNED BROWN GRAVY MIX WITH 1 1/2 QT COLD WATER. MIX UNTIL SMOOTH
ADD 1 1/8 GAL BOILING WATER, STIRRING CONSTANTLY. COOK AT MEDIUM HEAT UNTILY
GRAVY COMES TO A BOIL. REDUCE HEAT; SIMMER UNTIL THICKENED. STIR AS NECESARY.

SERVING SIZE: 1/4 CUP (2

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