Recipe for Brown Honey Scones

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Wholemeal
1/2 tsp	Baking powder
1/2 tsp	Salt
1 tbl	Butter
2 tbl	Honey

Instructions:

Instructions: Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees. (recipe

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