Recipe for Brown Onion Gravy

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Onions, sliced
1/2 tsp	Dark brown sugar
1 dsh	Brandy
1/2 x	Glass red wine
20 gm	Vegetable oil, (3/4 oz)

Instructions:

Instructions: Brown the onions with oil until dark but not burnt. Add the sugar and caramelise. De-glaze and flame with brandy and add the wine, reduce by 2/3 before adding the gravy, check seasoning.

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