Recipe for Brown Pudding

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Yield:

Ingredients:

Amount	Ingredient
6 tbl	flour
2 tbl	jam (any sort)
	butter the size of an egg
2 tsp	ground ginger
1 x	heaped tsp baking soda

Instructions:

Instructions: Rub butter, sugar and flour together, then add jam. Add baking soda dissolved in the milk and mix well. Place in greased pudding basin cover with grease proof paper, tie securely and steam 1 1/2 hrs. Serve with hot creamy custard.

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