Recipe for Brown Rice Amaranth Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Small Loaf ----------------
1 cup	Milk
2 tbl	Honey
1/2 cup	Pecan halves
1 cup	Semolina flour
1 cup	Brown rice flour
1/4 cup	Whole wheat flour
1/2 cup	Amaranth seed
3/4 tsp	Salt
1 tbl	Vital wheat gluten
1/2 tsp	Active dry yeast
	----------------- Large Loaf ----------------
1/2 cup	Milk
3 tbl	Honey
3/4 cup	Pecan halves
2 cup	Semolina flour
1/2 cup	Brown rice flour
1/2 cup	Whole wheat flour
1 cup	Amaranth seed
1/4 tsp	Salt
4 tsp	Vital wheat gluten

Instructions:

Instructions: Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

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