Recipe for Brown Rice Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Water
1 cup	Brown rice
1 cup	Celery, chopped
1/2 cup	Onion, chopped
1 can	(19 oz) tomatoes, chopped
2 tbl	Flour, white or Brown (green too depending on what you can use)
2 tsp	Chili powder
1 tsp	Salt
1/4 tsp	Garlic powder
1 cup	Frozen green peas, to match the flour of course

Instructions:

Instructions: Bring 3 cups water to a boil, add rice, and cook about 45 minutes.

Meanwhile, saute onions and celery in a very smAall amount of water until tender. Add tomatoes and mushrooms and bring to boil, then simmer. Mix flour, seasonings and remaining water in separate bowl and then add to vegetables. Cook 3 minutes, or until thick. Add peas. Pour into an 8 cup casserole dish. Cover with rice and cook about 20 minutes at 350*.

Serves 6

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... Brown Rice Casserole :: Brown Rice Casserole with Tofu and Vegetables ...