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Yield:
8
Ingredients:
Instructions:
Instructions: At long last...I found this in my recipe collection . It came from a published and I have never tried it. Good luck.
Preheat oven to 350 F. Combine cooked rice and the egg white and mix well. Spray a 9 inch pie pan with non-stick vegetable spray. Spread the rice mixture evenly over bottom and sides of pan, pressing lightly with fingertips or the back of a spoon to shape into a crust. Bake, uncovered, in preheated oven for 10 minutes. Fill as desired. Makes 8 pie-crust servings. Email this Recipe:
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