Recipe for Brown Rice Milanese

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Sweet butter
2 x	Shallots, chopped
1 x	Clove garlic, minced
3 tbl	Dried chives
1/2 tsp	Dried dillweed
1 cup	Short grain brown rice
2 cup	Cold water

Instructions:

Instructions: Melt the butter in a large skillet over medium heat. Add the shallot and garlic. Saute until tender. Add the chives and dillweed. Saute for 1 or 2 minutes. Stir in the rice. Saute until the rice begins to crackle. Add the water. Bring to a boil. Reduce the heat to low. Cover. Simmer for 45 minutes (do not remove the cover during the cooking time). Remove from the heat. Add the cheese. Toss until the cheese is melted. Serve hot.

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