Recipe for Brown Rice Peach Crisp 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3 cup Cooked brown rice
1 can (29-oz) canned peach slices, drained, cut in chunks
1/2 cup Honey, divided
1/2 cup All-purpose flour
1/2 tsp Ground cinnamon
1/8 tsp Ground nutmeg
1/4 cup Butter
Instructions:
Instructions: Combine rice, peaches, and 1/4 cup honey in greased 8x8x2-inch baking dish.

Combine flour and spices in a small bowl; cut in butter until mixture is crumbly. Sprinkle flour mixture over rice; drizzle with remaining 1/4 cup honey. Sprinkle nuts on top, if desired. Bake at 350 degrees 30-35 minutes.

Serve warm.

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