Recipe for Brown Rice, Pressure Cooker

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Yield:

Ingredients:

Amount	Ingredient
4 cup	water
2 cup	long-grain brown rice

Instructions:

Instructions: To cook reduced quantities: reduce all ingredients proportionately but not
below one-fourth.

1. Pour water into cooker. Bring to boil on high heat. Add rice and salt. Stir.

2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 18 minutes.

3. Remove cooker from heat. Allow to cool naturally for 5 minutes.

Press finger-tip control lightly to release pressure.

4. Open cooker.

Yield: 6 cups

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