Recipe for Brown Rice Salad, Jubilee Seafood 
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Yield:
4
Ingredients:
Amount Ingredient
1 cup Lundberg Jubilee Brown Rice Blend see pantry
1/2 cup bay shrimp, cooked rinsed and drained
1/2 cup sliced celery
1/4 cup chopped tomato
2 tbl sliced black olives
1 x green bell pepper diced
1/2 cup Cuban black beans Spicy
1/4 cup nonfat Italian salad dressing
Instructions:
Instructions: Cook 1 cup dry measure of the rice using instructions on package. Chill until cool.

Combine rice and other ingredients in a large bowl. Shake well and pour over rice mixture toss lightly. Serve on lettuce leaves. Serve chilled.

Makes 4 servings; 6 side dishes.

Pantry . . . Lundberg Jubilee is a blend of 7 brown rices to include sweet, short, long, Wehani (red basmati), Black Japonica.

Using Cuban spiced black beans is Paths idea. This is low cal/low fat.

Variation: chop cooked, chilled shrimp and use Fat-Free Red Pepper Vinaigrette (Girard, or another).

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