Recipe for Brown Rice Seafood Salad Supreme

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Shrimp, cooked, shelled and deveined
1/2 lb	Bay scallops, cooked
2 cup	Cooked brown rice
1/2 cup	Red pepper, cut in julienne strips
1/2 cup	Peas, cooked
1/4 cup	Sunflower seeds
1/4 cup	Raisins

Instructions:

Instructions: In bowl, combine all ingredients except dressing and greens. Pour dressing over all and toss to blend. Cover and refrigerate at least 1 hour, to blend flavors. To serve, spoon onto crisp greens.

Makes 4-6 servings.

Dressing

In medium bowl, combine 1 cup plain yogurt, 1/2 Cup chopped seeded cucumber, 1/4 cup chopped green onion, 3 tablespoons lemon juice, 2 tablespoons light soy sauce and a generous dash of lemon pepper. Blend well.

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