Recipe for Brown Rice and Black Beans Mardi

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Instant brown rice
3/4 cup	Boiling water
2 x	15-oz cans cooked black beans or pinto beans undrained
2 tbl	Margarine
1 lrg	Onion, chopped
3 x	Cloves garlic, chopped
1 med	Green pepper, chopped
1/2 tsp	Ground cumin

Instructions:

Instructions: Cook rice as per instructions on the box and set aside. In a large frying pan, saute onion, garlic and green pepper in margarine. Add rice, beans, cumin and salsa and simmer about 20 minutes.

NOTES : This can be served hot as a side dish or cold as a Rice Salad on Bibb Lettuce.

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