Recipe for Brown Rice and Chicken Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 pkt	(10 ounces) frozen green peas
3 cup	Cold cooked brown or white rice
2 cup	Cut-up cooked chicken
2 med	Stalks celery sliced (about 1 Cup)
4 oz	Process sharp American cheese, cut into cubes (about 1 cup)
1/3 cup	Sliced pimiento stuffed olives
1 sm	Onion, chopped (about 1/4 Cup)
1 cup	Mayonnaise or salad dressing
2 tbl	Lemon juice or vinegar
1/2 tsp	Salt

Instructions:

Instructions: Rinse frozen peas with cold water to separate; drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with additional sliced pimiento-stuffed olives or tomato wedges if desired.

8 servings.

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