Recipe for Brown Rice and Cranberry Pilaf

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Chicken broth
1/2 cup	Orange juice
2 tbl	Sugar, (optional)
1/2 cup	Minute Instant Brown Rice
1/2 cup	Fresh cranberries

Instructions:

Instructions: Bring broth, orange juice and sugar to boil. Stir in rice and cranberries.

Return to boil. Reduce heat; cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in almonds.

Makes 2 1/2 cups.

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